“We started the café because we saw a lack of good coffee in Hong Kong at that time,” John So told me, director of the Hong Kong café 18 Grams. He said the shop began as an Australian style café — a specialty espresso bar with a good breakfast menu. Today they also use vacuum coffee, Chemex, Hario V60 and AeroPress brewing methods. Read the full article here.
It was a great honor to be featured on FHM Taiwan. To be published and mention in different media means a lot to us. We will keep up the hard work and make sure our coffee is good as always. We will keep up the hard work. Thanks #FHM #Taiwan and Hong Kong blogger #西打哥!! Go check us out on FHM Taiwan now. For more information check it out on FHM taiwan. Popular Hong Kong blogger 西打哥 and his book has it all in his new travel book.
Happy new year everybody. say goodbye to year 2014 and get ready for 2015. We will try our best to ever improve on everything that we are providing.
- Mastery of coffee
- Top notch food
- More food choices
- More coffee beans to choose from
- Mastery of Barista Skills
- More outlets