恭喜Glory Coffee的咖啡豆烘焙師 – Ed Lam 於廣州參加「新天成Petroncini杯咖啡烘焙大賽 2011」奪得冠軍的寶座！非常感謝公司的同事們到廣州為他打氣，更感謝我家老闆們的支持！ 18 Grams 的3 家分店的咖啡都是他的出品噢！
Congratulations to Ed Lam in getting first place in “STS Petroncini Cup Coffee Roasting Competition 2011” at Guangzhou today. We are very happy for him because he is the lead roaster responsible for all the coffee we are serving in all 3 locations of our 18 Grams. Keep up the good work Ed!
18 Grams Tsim Sha Tsui is Now Open! Come enjoy our competition blend Big Bad Wolf with one of our award winning Barista stationed in Tsim Sha Tsui. This is a very tight spot, some even ask if we are trying to break the smallest cafe record in Hong Kong. We will have 5 seats at the spot in the coming weeks. Hopefully we can get to know and talk to each one of you when we serve your coffee. Note this is a coffee tasting counter, we will not have any food there. You will understand why when you see it. Gotta love this big Logo. Caution: 18Grams is tucked within the supermarket section of CitySuper, you can find us by going to the wine section in CitySuper. You won’t be able to find us in the HarbourCity directory.
18 Grams is partnering with CitySuper in Ocean Terminal in Tsim Sha Tsui to bring you premium espresso based coffee. The hoarding is up and we are working full speed to bring our best product to people who couldn’t regularly go to our other store locations. Our branch will be open by the end of October, do come by and say hi to our Baristas when you pass by.
We actually did it! 18 Grams Barista Mr. Chan Chak Sum had won first place in the 2011 Hong Kong Barista Championship. Congratulations to Mr. Sum Chan and also congratulations to Ms. Yanbi Leung in gainning the 3rd runner up in the competition. A great effort of collaboration of all staff in Glory Coffee and 18 Grams, I can’t say enough how proud I am of our whole team. Preparation is already underway for the World Barista Championship 2012 in Vienna. We are officially sailing in uncharted waters! We will do all we can to support Mr. Sum Chan in entering this contest, this time it is the Hong Kong coffee industry’s reputation on the line, we won’t let you all down.Lastly I want to congratulate all baristas attended and competed in this event and everyone who helped out. The organizer of the event had done a marvelous job this year, we will definitely see everyone again in HKBC 2012! J.S.