Interview from on The Coffee Market in Hong Kong & China

Written by admin. Posted in 18 Grams, 18 Grams Media, Blog Post

“We started the café because we saw a lack of good coffee in Hong Kong at that time,” John So told me, director of the Hong Kong café 18 Grams. He said the shop began as an Australian style café — a specialty espresso bar with a good breakfast menu. Today they also use vacuum coffee, Chemex, Hario V60 and AeroPress brewing methods.   Read the full article here.