Colombia | Carlos Arcila Gesha | Natural EF2 - 100G
Altitude: 1550 - 2000 masl
Variety: Gesha
Process: Natural Extended Fermentation (24-hr dry aerobic fermentation + 50-hr anaerobic fermentation below 22°C)
Flavour Note: apricot, strawberry, lemongrass, malt, syrupy body