Colombia | Finca Castellon Gesha | Natural EF2 - 100g
region - circasia, quindio
producer - carlos arcila
variety - gesha
processing - Natural Extended Fermentation (24-hr dry aerobic fermentation + 50-hr anaerobic fermentation below 22°C)
altitude - 1550 - 2000 masl
flavour note - apricot, strawberry, lemongrass, malt, syrupy body