Colombia | La Quebradita | Peach Yeast Anaerobic Washed
Altitude: 1850 masl
Variety: Colombia
Process: Peach Yeast Anaerobic Washed
(undergoes 18 hours of oxidation in food-grade barrels, followed by dry de-pulping and another 18-hour oxidation to remove 80% of mucilage. It then ferments aerobically for 48 hours under 25°C, before 76 hours of precise mechanical drying)
Flavour Note: peach, green apple, bergamot, black tea